Slaughter Supervisor
Company Description
AFFCO is a high-performing and dynamic leader within the New Zealand Meat Industry. Established in 1904, AFFCO holds 120 years of expertise in supplying top-quality meat products to the world.
Based in Waikato, the agricultural heart of New Zealand, with over 4,000 employees, our operation has offices in the USA, UK and Hong Kong and comprises 11 processing sites situated across New Zealand, distributing to over 80 countries.
AFFCO sources top-quality, sustainable, grass-fed, New Zealand Beef and Lamb products from our network of farmer suppliers. We are 100% New Zealand-owned and operated and a proud member of the Talley’s Group; New Zealand’s leading exporter of meat, dairy, seafood, and vegetable products.
Job Description
AFFCO Imlay is seeking a motivated Slaughter Supervisor to join the team at our modern processing plant. Reporting to the Production Manager, the primary objective of the role is to lead the slaughter team and encourage morale while delivering a consistently high-quality product. Working within a manufacturing environment, it is of utmost importance the position champions Health & Safety throughout their team, department and site.
Inspiring your team will lead to additional growth opportunities throughout the site and the company. Full on the job training will
be provided for those with Supervisor experience outside of food manufacturing.
Key responsibilities of the position include:
- Consistent monitoring of processing quality in the room to ensure high standards at all times.
- Solid knowledge of meat processing techniques to assist other staff and help set benchmarks.
- Making sure that all compliance and regulatory requirements are strictly adhered to and that the process is in control under HACCP.
- Training, developing and mentoring staff.
- Continuously improving standards and areas for further development.
- Recording and processing documentation/departmental administration in an accurate and timely manner.
- Management/supervision of all staff within the department.
Qualifications
Previous experience in a meat processing environment is preferential, however not required.
We are looking for a practical person who understands the importance of regulatory requirements and compliance, who thrives in a fast-paced environment and has the ability to think on their feet.
Additional information
If you are looking to for your next challenge and want to join a successful, growing organisation then please apply online today, or come in and see us at our plant located at Imlay Place, Whanganui
