Slaughter Supervisor - Rangiuru
Company Description
AFFCO is a high-performing and dynamic leader within the New Zealand Meat Industry. Established in 1904, AFFCO holds 120 years of expertise in supplying top-quality meat products to the world.
Based in Waikato, the agricultural heart of New Zealand, with over 4,000 employees, our operation has offices in the USA, UK and Hong Kong and comprises 11 processing sites situated across New Zealand, distributing to over 80 countries.
AFFCO sources top-quality, sustainable, grass-fed, New Zealand Beef and Lamb products from our network of farmer suppliers. We are 100% New Zealand-owned and operated and a proud member of the Talley’s Group; New Zealand’s leading exporter of meat, dairy, seafood, and vegetable products.
Job Description
We are seeking an enthusiastic and motivated Slaughter
Supervisor to join our team at AFFCO Rangiuru, located in Te Puke. The
successful applicant may work with a variety of products
including lamb, mutton and calves.
Reporting to the Production Manager, the primary
objective of the role is to manage your team and the department to meet
company, customer and regulatory standards whilst maximising profitability
and efficiency. Ensuring that procedures and regulations within the associated
production areas are followed is a must.
You
will be proactive and organised with a "hands on" approach to inspire
your team. We are looking for an experienced Supervisor to join our
team but also encourage applications from experienced team members and leading
hands who have demonstrated leadership capability and are ready to take the
next step in their career.
Key
responsibilities of the position include:
- Consistent monitoring of processing quality in the room to ensure high standards at all times
- Solid knowledge of processing techniques to assist other staff and help set benchmarks
- Ensuring that labour resource is utilised for optimum efficiency and throughput
- Making sure that all compliance and regulatory requirements are strictly adhered to and that the process is in control under HACCP
- Training, developing and mentoring staff
- Continuously improving standards and profitability
- Recording and processing documentation/departmental administration in an accurate and timely manner
Qualifications
Previous experience in a meat processing environment is preferential, however not required.
We are looking for a practical person who understands the importance of regulatory requirements and compliance, who thrives in a fast-paced environment and has the ability to think on their feet.
Additional Information
To ensure a safe workplace, AFFCO conducts pre-employment medical checks
and drug screening.
Applicants must be eligible to work in New Zealand.
If you are looking to for your next challenge
and want to join a successful, growing organisation please apply online today!
