Meat Boners / Bandsaw Operators - Wairoa
Company Description
AFFCO is a high‑performing and dynamic leader within the New Zealand meat industry. Established in 1904, AFFCO brings over 120 years of experience supplying high‑quality meat products to markets around the world.
Based in Waikato, the agricultural heart of New Zealand, AFFCO employs over 4,000 people. Our operation includes offices in the USA, UK, and Hong Kong, and 11 processing sites across New Zealand, distributing product to more than 80 countries globally.
AFFCO sources top‑quality, sustainable, grass‑fed New Zealand beef and lamb from our network of farmer suppliers. We are 100% New Zealand‑owned and operated and are a proud member of the Talley’s Group, New Zealand’s leading exporter of meat, dairy, seafood, and vegetable products.
Job Description
We're gearing up for our busy season and are putting together motivated teams to start at our Wairoa processing facility to help get NZ Beef and Lamb from our backyard to customers plates.
Breaking down a full carcass to individual portions is an art form, requiring skill and a strong attention to detail. AFFCO offers challenging work in great team environment with the understanding that our employees help to shape the future for our business and our industry.
As a committed member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining AFFCO, an "earn while you learn " type of company.
Hours of work vary from 30–60 hours per week, with paid rates ranging from $28 to $42 per hour, dependent on assigned task, skill, and experience, plus any applicable allowances and overtime.
Qualifications
- NZQCF Level 4 qualification in meat processing OR
- At least three years of relevant experience as a Meat Boner, Experienced Knife Hand, or Bandsaw Operator (experience may substitute for the formal qualification)
- Demonstrated experience operating bandsaws and/or advanced knife work in a meat processing environment
- Strong attention to detail and ability to work to specifications
- Ability to work safely and effectively in a fast‑paced production environment
As a member of our team, you will be responsible for a lot of duties including:
- Bone or slice high value, quality beef and lamb into primal cuts for further processing or packaging for both local and export commercial or wholesale use.
- Taking pride in their work with strong attention to detail and the ability to listen and follow directions.
- Wearing Personal Protective Equipment (hard hat, safety glasses, steel toe boots, mesh safety equipment) as provided by the Employer.
Additional information
If you’re interested in joining a fast paced, challenging but enjoyable workplace, where you get to meet great people and work alongside your mates then please apply online
